Carpaccio of raw fish and fried fish platters in Milan

Inaugurated in 1982 in Milan, Osteria LA RISACCA 6 is a real point of reference in all of Lombardy in regard to seafood. Regularly frequented by politicians, actors and personalities from the world of entertainment, our restaurant offers a rich, refined and varied menu, including appetizers, first and second courses of fresh fish such as: scampi tagliolini and courgette flowers, mixed fried fish, lobster algherese, raw fish carpaccio as well as oysters and scampi. The tavern is characterized by a sophisticated but welcoming atmosphere that lends itself perfectly to any type of clientele. Contact us by email or call us to reserve your table now!